Guides

Guides for delivery rounds

Plain-English guides on planning routes, running standing orders, pricing and getting paid.

Any delivery round · Wholesale bakery

Customer ordering cut-off times: why and how to set them

How to set order cut-off times for wholesale and doorstep customers: choosing the right time, handling late changes and exceptions, and telling customers clearly.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

How many drops can a delivery driver do in a day?

How to work out a realistic number of drops per day for a small delivery round: time per stop, driving between stops, loading, breaks and driver hours rules.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Delivery invoice template: what to include on a UK invoice

What a UK delivery invoice must include according to gov.uk, extra details for sole traders, limited companies and VAT invoices, plus per-drop, weekly and monthly invoicing.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Reducing failed deliveries: practical fixes for small delivery rounds

Why deliveries fail on small rounds (no access, closed, wrong address, wrong order) and practical fixes: better customer notes, cut-offs, time windows and clear records.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Proof of delivery for small businesses: photos, signatures and notes

How small UK delivery businesses can record proof of delivery with photos, signatures and notes, what to capture at each drop, and how good records help settle disputes.

12 October 2026 · 5 min read

Laundry collection & delivery

Starting a laundry collection and delivery service

How to start a laundry or ironing collection and delivery service in the UK: business models, pricing, terms for damaged items, collection days and planning two-way rounds.

12 October 2026 · 5 min read

Milk & doorstep rounds

How to start a milk round: a practical guide for the UK

Starting a doorstep milk round: food business registration, keeping milk cold, sourcing, early-morning routes, bottle returns, customer orders and getting paid.

12 October 2026 · 5 min read

Window cleaning

How to start a window cleaning round

Starting a window cleaning round in the UK: equipment and working at height, licences in Scotland, insurance, pricing, finding customers and building a tight round.

12 October 2026 · 5 min read

Firewood & logs

How to start a firewood business in the UK

Starting a firewood or log delivery business: sourcing and seasoning wood, Ready to Burn certification in England, storage, pricing and building a delivery round.

12 October 2026 · 5 min read

Wholesale bakery

How to start a wholesale bakery business in the UK

Starting a wholesale bakery in the UK: registering as a food business 28 days before trading, hygiene and allergens, pricing for wholesale, finding customers and delivering.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Google Maps multiple stops limit: how many stops you can add and what to do about it

Google Maps lets you add up to nine stops including your destination. Here's what that means for delivery drivers, and practical workarounds for longer multi-drop runs.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Best route planner apps for delivery drivers in the UK: an honest comparison

Google Maps, free route planners and paid routing apps like Spoke, OptimoRoute and Routific compared for small UK delivery rounds: what each type is good at and costs.

12 October 2026 · 6 min read

Any delivery round · Wholesale bakery

Delivery van running costs in the UK: what to budget for

Running costs of a small business delivery van in the UK: fuel, insurance, vehicle tax, MOT, servicing, tyres and depreciation, and how to work out cost per mile.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

WhatsApp orders vs an ordering system: when to switch and how to do it

Taking orders by WhatsApp and phone works until it doesn't. How to tell when it's breaking, and how to move customers to a self-serve order link without upsetting anyone.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Getting paid on time: invoicing and payment for small delivery businesses

Invoice frequency, payment terms, Direct Debit vs card vs bank transfer, and your rights under UK late payment law: a practical guide for small delivery businesses.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

How to price delivery rounds: cost per drop, minimum orders and delivery charges

Work out your real cost per drop, then set minimum orders, delivery charges and prices that make a small delivery or service round profitable. With worked examples.

12 October 2026 · 5 min read

Window cleaning

Window cleaning round management: cycles, rain days and getting paid

How to run a window cleaning round: 4 and 8 weekly cycles, handling rain days without losing track, planning the day's route and getting paid after every clean.

12 October 2026 · 5 min read

Water coolers

Water cooler delivery rounds: schedules, bottles and rental billing

A guide for independent water cooler companies: every-N-weeks delivery schedules, bottle deposits and empties, cooler rental billing and planning efficient rounds.

12 October 2026 · 5 min read

Laundry collection & delivery

Laundry collection and delivery rounds: planning a two-way service

How small laundries and ironing services can run collection and delivery rounds: two-way routes, turnaround times, tracking bags and billing regular customers.

12 October 2026 · 5 min read

Firewood & logs

Running a firewood delivery business: seasons, Ready to Burn and routes

A practical guide for UK log merchants: Ready to Burn rules in England, bulk bags vs nets, seasonal planning, van payload and planning delivery routes that pay.

12 October 2026 · 5 min read

Fruit & veg wholesale

Fruit and veg wholesale deliveries: a guide for small suppliers

How small fruit and veg wholesalers can run deliveries to restaurants and cafés: order timing around the market, substitutions, changing prices and credit control.

12 October 2026 · 5 min read

Wholesale bakery

Running wholesale bakery deliveries: orders, bake lists and early-morning runs

A practical guide for small bakeries supplying cafés and shops: standing orders, cut-offs, turning orders into a bake list, delivering before opening and handling waste.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

Standing orders for wholesale customers: how to manage them without the chaos

How small wholesale suppliers can run standing orders: setting them up by weekday, handling one-off changes, cut-off times and getting customers to change their own orders.

12 October 2026 · 5 min read

Any delivery round · Wholesale bakery

How to plan a multi-drop delivery route (without wasting an hour a day)

A practical guide to planning multi-drop delivery routes: grouping drops, stop order, time windows, the Google Maps stop limit and getting back to the depot.

12 October 2026 · 6 min read

Run your rounds without the spreadsheet

Customers and standing orders in one place, today's run sheet and load list ready each morning, the best route on your driver's phone and invoices that go out on their own. Free for up to 5 customers.

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